In India, the art of Organic Agriculture was introduced by Sir Albert Howard (1873-1947) who also referred as the father of […]
Category: Agriculture Department
The sterile insect technique is an eco-friendly method used for insect pest control. This method involving sterilization by using radiation […]
Plant tissue culture is the process of growing plant cells, tissues or organs in an artificial nutrient media of known […]
A balanced and nutritional diet includes all the food which contains protein, vitamins, minerals, fat and carbohydrate in a proper […]
Necrosis is the unprogrammed death of cells and living tissues. Cells that die as a result of acute injury typically […]
Black coffee is that the powerhouse of antioxidants. Black coffee contains vitamin B2, B3, B5, Manganese, potassium and magnesium Improves performance during workout one […]
The basic part of our food is SEED, and without it, the world would go hungry. The mapping of plant […]
Genetically changed food (GM food) is food created from plants or animals whose polymer has been altered through recombinant DNA […]
The coconut rhinoceros beetle, could be a persecutor species occurring throughout several tropical regions of the globe. Adults will cause […]
CRISPR technology has empowered our team to innovate a new effective, species-specific, self-limiting, safe and scalable genetic population control technology […]